Amaretto Semifreddo with Moscato Apricots
Recipes Vicki Ravlich-Horan, Images Ashlee DeCaires Semifreddo means semi frozen, and while I don’t want to say it’s a cheat’s version of ice cream, it is a heck of a lot easier and you don’t need a machine to make it. I’ve poached the apricots in moscato, a light sweet summery wine, or you could […]
FROZEN TIRAMISU
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES I love tiramisu and this version is not only perfect for the summer but a lot easier! Plus, if you don’t finish it in one sitting, it will keep in the freezer for another day. 1 packet or 24 savoiardi biscuits* 1 cup espresso coffee 1 cup Kahlua […]
