Blackbeards Mussel Bites with Cathedral Cove Macadamia Nut Cheese
2 cups Cathedral Cove Natural Macadamia Nuts (approx. 250g) 1 tsp salt 4 tsp nutritional yeast 4 tsp apple cider vinegar boiling water 210g packet of Blackbeards Smoked Mussels 10cm chunk of cucumber Cover the macadamia nuts in boiling water and allow to soak for 3+ hours. The longer they soak for, the smoother your […]
