Go-To Crumbed Chicken

Recipe Harriet Boucher, Image Ashlee DeCaires The humble, versatile crumbed chicken should be one of your go-to’s. It can be a stand-alone meal, the base of a chicken Parmesan, a crunchy little canapé, or sliced to top a salad. The classic flour, egg, breadcrumb combo won’t let you down, but it doesn’t always need to […]

Talking Turkey

Safety First Turkey is part of the poultry family so all the safe food handling practices you employ with chicken apply.  Here are some points to remember: Chances are you will buy a frozen turkey so allow plenty of time for this to thaw slowly in the fridge, around 3 days. Don’t be tempted to […]