Rhubarb, Apple & Ginger Steam Pudding
2 cups rhubarb 1 Granny Smith apple ¼ cup Ginger syrup 1 tsp ground ginger 150g butter ¾ cups sugar 3 eggs 1¼ cups self-raising flour Peel and finely chop the apple. Chop the rhubarb into the same size pieces as the apple. Place both into a small pot along with the ginger syrup…