Dukkah crusted snapper on summer couscous with a lemon mayo
Serves 4-6 Snapper fillets Olive oil or butter Your favourite dukkah Flour 1 cup couscous 1&1/4 cups boiling water 2 spring onions 1 punnet cherry tomatoes 1 zucchini 2 cups fresh herbs ( I used parsley, basil and rocket) 2 corn cobs ½ cup of roasted pine nuts o chopped pistachios ¼ cup lemon juice…