Smoked Salmon, Dill, Cucumber, Apple, Asparagus, Cress, Radish, Yoghurt
Recipe: Justin Thomson from The Shack | Photography: Leah Hoskin A very simple, fresh and clean salad filled with deliciousness Serves 4–6 1 tbsp lemon juice 1 tbsp dill, chopped 1 tsp horseradish, creamed 2 tbsp extra virgin olive oil 500g hot smoked salmon, warmed 50g dill, picked (approx 1 cup) 50g flat leaf parsley…