Lamb Loin with Smoked Kūmara Mash, Kawakawa Pesto & Horopito Salt

Recipes Vicki Ravlich Horan, Images Brydie Thompson On June 24th we will be celebrating Matariki for the first time as a nation. This special time of year is traditionally a time to give thanks for an abundant harvest, to gather whānau around and share food, remembering the past and looking to the future. Like with…

Smoked Lamb Loin with Eggplant Schnitzel, Celeriac Puree, Mushroom and Blackberry Jus

Recipe Andre Da Silveria from Elizabeth Cafe, Images Brydie Thompson  For Smoked Lamb 600g lamb loin 1 cup grapeseed oil 5 cloves garlic, chopped 4–5 drops liquid smoke (available from Vetro)s small handful thyme 500–600g portobello mushrooms For Eggplant Schnitzel 3 eggplants 2–3 cups Panko breadcrumbs ½–1 cup flour 3–5 eggs, whisked salt & pepper…