Smoked Beef Fillet with Potato Salad and Crispy Prosciutto
Recipe: Megan Priscott | Photography: Brydie Thompson When I make the potato salad for this, I deconstruct it and roast the potatoes with grainy mustard. With the addition of the beef and prosciutto, it is a complete meal and seems completely different from the potato salad you had for lunch. whole beef fillet trimmed (200g…