Caponata
Serve it with pasta, on its own, or as part of a charcuterie board; in Sicily caponata goes with everything. I think breakfast time was the only time we weren’t served this sweet and sour eggplant dish. Every restaurant and nona has their own recipe, resulting in different degrees of sweetness. After asking almost everyone […]
Panelle
Words Vicki Ravlich-Horan, Images Ashlee Decaires I recently returned from our Taste of Sicily tour (2023) where we enjoyed such amazing food. Many of the dishes that stood out were ridiculously simple, and panelle was a great example of this. We enjoyed it freshly fried standing in the bustling market of Palermo as well as […]
