This was one of our most popular salads in the café and I am always asked by the family to bring it when we have a BBQ. The problem is I have lost the original recipe! We use to make it in such large quantities we would make a huge amount of the dressing and…
Gluten free, vegetarian and mainly raw, this salad ticks a lot of the boxes! 1-2 beetroot 1-2 carrots 3 cups baby spinach (or rocket) 1 cup of Broad beans (blanched and peeled) or Edamame (soy beans)* 1/2 red onion 1 cup sprouts or micro greens 1/2 cup pumpkin seeds or walnuts toasted Fetta Peel the…
