MACADAMIA DUKKAH ON ROASTED BABY CARROTS
Recipe: Vicki Ravlich-Horan | Photography: Ashlee DeCaires Dukkha makes a great gift or standby in the fridge. Dip fresh Flaveur bread with extra virgin olive oil from Katikati Frantoio and then your dukkha. Or sprinkle over hummus or roast vegetables. Use to coat fish, chicken or lamb. 1 cup macadamia nuts (from Harbourside Macadamias.) 1 […]
