Ricotta and Leek Tarts
Pastry – I used my favourite sour cream pastry. 1–2 leeks 1 cup ricotta 4 eggs ¼ cup milk smoked salmon Line one large tart tin or 6 mini ones with pastry. Cover with baking paper and fill with beans or pastry weights before blind baking in a preheated, 180°C oven for 15 minutes.…