Red Pesto

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson 1 cup semi-dried tomatoes 3 cloves garlic 1 cup basil leaves ¼ cup pine nuts ⅓ cup Parmesan cheese, grated ⅓ cup extra virgin olive oil pinch salt Place all the ingredients in a food processor, except the oil, and process. With the motor running, slowly add in…