Smoked Duck Breast and Watercress Salad with a Raspberry Vinaigrette
Recipe: Adrian Hodgson, The District Cafe | Photography: Brydie Thompson 3 duck breasts Brine ½ cup brown sugar ½ cup salt 1 litre cold water Mix the sugar and salt in the water. Add the duck breasts skin side up, cover and refrigerate for 12 hours. To smoke manuka wood chips baking tray cake rack tin…