QUINOA CHICKEN PARMIGIANA
Recipe: VICKI RAVLICH-HORAN | Images: BRYDIE THOMPSON This is a modern and slightly healthier version of the classic chicken Parmigiana. It’s also a great way to use up left over quinoa. Sometimes I add prosciutto when I add the mozzarella and tomato but just as often omit it as it’s just as good without it. […]
