Pumpkin Fritters with Cheese Barn Halloumi and Uncle Dunkle’s Honey BBQ Drizzle

4 cups grated pumpkin (about an 800g wedge) 2 spring onions, finely sliced 2 tbsp rosemary, finely chopped 2 eggs, whisked ½ cup milk 1 cup flour 1 tsp salt ½ tsp freshly ground pepper 1 tbsp Cathedral Cove Macadamias Orchard Honey, melted slightly ¼ cup Uncle Dunkle’s Woodfired Chilli BBQ Sauce, chipotle style 200g […]