Savoury Pumpkin Tart with Sauteed Mushrooms
I serve the tart with pan fried mushrooms. Simply melt some butter in a pan then add some chopped garlic and cut mushrooms. Cook for 2-3 minutes before adding a dash of white wine. When the wine has evaporated add chopped parsley and season well. Shortcrust Pastry 12/3 cups flour 180g chilled butter Filling 1kg…