Pumpkin Gnocchi with Burnt Sage Butter
Unlike traditional gnocchi this recipe is a gluten free version using pumpkin and potato. (Gluten Free, Vegetarian) 1 cup of potato (approx. 2-3 medium Agria potatoes) 1 cup of roast pumpkin mash 1 egg, lightly whisked pinch of salt pinch of allspice ¾ cup flour (gluten free or wheat flour) 100g butter fresh sage leaves…