Peppercorn Japanese Smoked Salmon Tataki Served with Avocado Salmon Tartare
This epic recipe is by Ben from The Kirk on Te Aroha Street in Hamilton. Images by Ashlee DeCaires Ponzu Sauce ½ cup gluten free soy sauce ½ cup yuzu juice* lemon zest from 1 lemon 2 tbsp mirin 1 tsp sake ½ cup dried bonito flakes 1 piece of kombu (dried kelp), shredded (available…