PLUM AND APRICOT BREAKFAST BARS
\ Recipe: Megan Priscott – Red Kitchen | Photography: Brydie Thompson These are yum! Great for afternoon tea, but also good in the mornings. A slice is like having a bowl of granola just in a bar. They are best eaten cold. CRUST 1½ cups melted butter 1 cup chopped almonds or walnuts 2½ cups […]
