The Best Persimmon Chutney
If you’re never quite sure what to do with all the persimmons around at the moment other than peeling them and eating them, then try this very easy and very delicious chutney (courtesy James Broad, Cuisine Concepts). 2 kgs ripe persimmon, peeled, stones removed and roughly chopped 2 large onions, finely diced 2 cloves crushed garlic…