Flavours of Plenty
Words Vicki Ravlich-Horan The Bay of Plenty got its name for a great reason. While many may believe this simply means plenty of avocados and kiwifruit, a quick chat to some of the region’s foodies, chefs and producers and it is clear there’s plenty more on offer, and we’re living up to that name more […]
Flavours of Plenty
Last June the start of something special happened. A large group of artisans, growers, makers, chefs and hospitality owners from around the Bay of Plenty came together at Toi Ohomai. Sure, there were a few stars, Ben Bayly, known for his promotion of New Zealand food, and Kelli Brett from Cuisine spoke. And, of course, […]
