Port & Boysenberry Chicken Liver Parfait
1 shallot, finely chopped 2 garlic cloves, finely chopped 2‒3 sprigs of thyme 1 cup port 125g butter 350g chicken livers 1 egg ½ tsp salt black pepper to taste For the jelly 2 cups boysenberries ½ cup port 1 tbsp sugar 1½ tsp gelatine (I used Davis) Place a tablespoon of butter in…
