Slow Roasted Lamb with Salsa Verde

I love slow roasted lamb, and my preference is always the shoulder because of it’s marbling throughout which gives you a beautiful tender result. A leg of lamb, on the other hand, has a layer of fat on the outside so can dry out if you are not careful. But a leg of lamb looks […]

Cashew Curry Lamb Shanks

Recipe Vicki Ravlich-Horan, Images Brydie Thompson Whenever we have Indian takeaways, my order is predictable—onion bhaji and lamb korma. So this recipe is inspired by korma that uses cashew, not cream, to achieve a creamy yet aromatic curry.  Lamb shanks, which need to be cooked low and slow, create a very rich dish that you’ll […]