Christmas French Toast with a Fresh Strawberry Compote and Maple Syrup

By Unna Burch The Forest Cantina   Serves: 4 Prep time: 15 minutes Cook time: 25 minutes   For the compote  450g strawberries 1/4 cup orange juice 2 tablespoons sugar 1 tablespoon cornflour For the French toast  6 Otaika Valley Free-Range Eggs 1 cup milk 1/2 cup cream 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 […]

Christmas Day Salad with Creamy Herb Dressing

Recipe By Kelly Gibney @kellygibney_wholehearted   Serves: 6-8 as a side   Salad 1 large beetroot ½ teaspoon ground cumin 2-3 thick pieces sourdough – torn into bite sized pieces 1 teaspoon smoked paprika 1 punnet cherry tomatoes 4 Otaika Valley Free Range Eggs 120g salad greens (we love one that includes some herbs and […]