Oh Onions!

The sight of onions floating down the streets of Pukekohe last summer was enough to make you cry.  The backbone of so many dishes, onions are loved the world over but seldom as the hero. Sure, the French have their soup, but I say the way for everyone to celebrate the lovely layers of an […]

Beer Battered Onion Rings

Recipe: Vicki Ravlich-Horan | Images: Ashlee DeCaires I’m a sucker for a good onion ring – battered, definitely not crumbed. The beer in this recipe conveniently means there is half a bottle spare for the cook—although I am not endorsing drinking and frying! You can swap the beer for sparkling water which will give you […]