Salt District Beer Battered Oysters with Omahu Valley Citrus Lime Marmalade Dipping Sauce
1 cup self-raising flour (ideally cold) ½ tsp Opito Bay Sea Salt 1 cup Salt District Party Wave Pale Ale ¼ cup plain flour 24 oysters canola oil (for frying) Opito Bay Sea Salt 3 tbsp Omahu Valley Lime Marmalade 2 tbsp rice vinegar 1 tbsp soy sauce 2 tsp fish sauce Heat a deep […]
Recharge in the Coromandel
The Coromandel had a battering this summer. And this is after some pretty tough years with no overseas tourists! We were lucky to sneak a few days on the peninsula when the sun shone, and we were reminded why this is a favourite spot for so many Kiwis to recharge. While there we met up […]
