Recipes by Neil Sapitula, Saltwater Seafood Bar a& Grill,  Images by Brydie Thompson As we move into spring we get very excited that raw fish dishes come back into season and there’s none better than kakoda. The perfect dish to serve as an entrée at your dinner party. The recipe states that at the end […]

Pan Fried Flounder with Miso Butter Sauce

Recipes by Neil Sapitula from Saltwater Seafood Grill and Oyster Bar Images by Brydie Thompson We love using miso in both our restaurants (Saltwater and Solera). The full flavour of umami and saltiness works well with so many different proteins and vegetables. In this recipe we have paired the miso butter sauce with a whole […]