Mussels with Chilli-spiked Tomato and Lemongrass
Recipe: Darren Gussy from Delissi Restaurant | Photography: Ashlee DeCaires 2kg live mussels 1 tbsp vegetable oil ½ onion 2 cloves of garlic 1 tbsp ginger 1 stalk lemongrass 1 small chilli 1 tin crushed tomatoes 1 tbsp sugar ½ can coconut cream 1 cup seafood stock 50ml fish sauce Finely chop onion and cook in…