Mussel and Zucchini Fritters
Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Makes 10‒12 350g of steamed mussel meat 1 onion chopped parsley 1 zucchini 3 eggs 1 cup milk 1½ cups flour salt and pepper oil Finely chop the onion and parsley, grate the zucchini and place in a bowl with the roughly chopped mussels. In a separate bowl…