A Journey of Learning and Leavening

Words Kate Underwood, @relishthememory, Images Brydie Thompson For the dynamic mother and son duo behind Mount Sourdough Co, a retired teacher and trained engineer, baking bread was never part of the plan. With Margaret the hands-on baker and Sam the guiding force behind the business, over the last four years they have transformed their passion […]

Smoked Kahawai Croquettes

Recipes by Oscar and Otto, Images Alex Spodyneiko Smoked Kahawai Croquettes Nothing says Spanish tapa as much as the little deep-fried croquettes. Offered in a wide range of flavours, a good croquette will hide an explosion of flavour beyond its crunchy exterior. These smoked kahawai croquettes are always a hit at Oscar.   600g smoked […]

Clams with a Garlic & Nut Picada

Recipes Oscar and otto, Images Alex Spodyneiko Clams with a Garlic & Nut Picada With its large coastline, seafood is a key aspect of Spanish cuisine. Clams are a popular tapa dish. This moreish dish is simply a combination of steamed clams with a delicious picada (herby, ground nut sauce).   Serves 4 1kg clams […]