Pork And Furikake Wonton Soup
Serves 3–4 This punchy winter broth is both quick and easy to make. The use of Opito Bay Salt Co’s furikake rounds out the Japanese inspired soup and you’ll finish the bowl feeling nourished and warm. For the broth 2 litres of good quality chicken stock/broth ¼ cup miso 5cm thumb ginger, sliced 1 tbsp […]
Flavourbomb Miso Soup
Words Vicki Ravlich-Horan Flavourbomb by Belinda MacDonald landed on my desk at an opportune time. Back at work after a festive season of overindulging I was, like many, contemplating those new year resolutions. You might recognise Belinda, she won My Kitchen Rules in 2017 and pops up regularly on the food scene from bone broth […]
