MISO ROAST PUMPKIN
Recipe: Vicki Ravlich-Horan | Photography: Ashlee DeCaires My miso marinated pumpkin makes a great base for a salad, just add baby spinach, roasted broccoli and lentils. Or serve it on a bed of brown rice or quinoa with or without a piece of salmon or chicken for a complete meal. ¼ cup sweet chilli sauce…