What We Do with Dukkah
I’ve never been confident in the spelling of dukkah. But I learnt the hard way that if you spell it as ‘dukkha’ in a google search, you will be inundated with information about the Buddhist concept of dukkha, which translates to ‘suffering’, as opposed to the Egyptian spice mix that I’m talking about. The word […]
What I Do with Tahini
There’s a good chance that if you’ve made hummus at home before, you have a jar of tahini lying around in the fridge. But have you thought of how else to use it? I asked a few of my local insiders about how they use tahini. Tahini is a smooth paste made from grinding hulled […]
