Cheese and Miso Scones
Recipe: Vicki Ravlich-Horan | Images: Brydie Thompson 3 cups flour 5 tsp baking powder 75g butter, cold 1½ cups of grated cheese (we used Meyer tasty or vintage gouda) 2 tbsp miso paste 1½ cups buttermilk or thin natural yoghurt* Mix the flour and baking powder together. Grate the butter into the flour and then […]
