Lamb Barbacoa with refried beans and salsa

Words Vicki Ravlich-Horan, Images Brydie Thompson Lamb Barbacoa Barbacoa is a traditional way of slow cooking meat in an underground oven. Mutton, lamb and goat are traditional, although beef is also popular. The meat is wrapped in large leaves from the agave plant or banana palm then topped with the animal’s stomach and organs. The […]