Oak’s Garlic & Parmesan Gnocchi

served with Roasted Butternut and a Burnt Butter and Sage Cream Sauce Recipe Shane Lowe, Images Ashlee DeCaires Shane Lowe, head chef and co-owner of Oak in Morrinsville, says this is “my go to recipe for making gnocchi”.  When Shane sent us this recipe in late autumn he said, “We currently have it on the […]

Gnocchi with Capsicum Ragu

The perfect meat-free meal the whole family will love. This dish uses ready-made gnocchi, something I always have on hand ever since discovering the shelf-stable Granoro brand available from Vetro and La Cave. Trust me, I was sceptical at first too, as store bought gnocchi is usually just hard little bullets, but the Granoro variety […]