MARMALADE AND CHOCOLATE RUGELACH
Recipe VICKI RAVLICH-HORAN | Images BRYDIE THOMPSON These delicious, flaky Jaffa-like cookies are a delicious weekend treat. The dough is simple to make and can be frozen as a dough or once shaped, meaning you have fresh Rugelach within 30 minutes of feeling the urge. While I have used Hamilton Gardens’ Seville Orange Marmalade and […]
