Lamb Loin with Smoked Kūmara Mash, Kawakawa Pesto & Horopito Salt
Recipes Vicki Ravlich Horan, Images Brydie Thompson On June 24th we will be celebrating Matariki for the first time as a nation. This special time of year is traditionally a time to give thanks for an abundant harvest, to gather whānau around and share food, remembering the past and looking to the future. Like with […]
Shining Bright this Matariki
Words Vicki Ravlich-Horan, Images Alex Spodyneiko What can an English chef with an Italian restaurant teach us about New Zealand food? “That’s a great question,” says Ian Harrison, head chef and part owner of Sugo Restaurant in Tauranga. Ian has called New Zealand home for over a decade and recently cemented his ties with Aotearoa […]
