ORGANIC TOMATOES AND MACADAMIA RICOTTA
Recipe from Global Kitchen: Lindy Smith | Photography: Grant Rooney A healthy vegetarian breakfast option. Macadamias will need to be soaked for a minimum of one hour but not more than 5 hours. Serves 4 Nut Ricotta 300g raw macadamia nuts soaked and rinsed 1½ tbsps nutritional yeast 2 tsps lime juice 2 tsps lemon […]
