Smoked Lamb Loin with Eggplant Schnitzel, Celeriac Puree, Mushroom and Blackberry Jus

Recipe Andre Da Silveria from Elizabeth Cafe, Images Brydie Thompson  For Smoked Lamb 600g lamb loin 1 cup grapeseed oil 5 cloves garlic, chopped 4–5 drops liquid smoke (available from Vetro)s small handful thyme 500–600g portobello mushrooms For Eggplant Schnitzel 3 eggplants 2–3 cups Panko breadcrumbs ½–1 cup flour 3–5 eggs, whisked salt & pepper…