Cucumber on Smoked Fish Cream
Words and image Fiona Hugues This is my version of a dish that Vicki and I ate on the last day of our recent trip to Adelaide. Super simple and tasty on a hot summer’s day, cool cucumbers nestled on creamy glamorised store-bought taramasalata, sprinkled with a little spicy shichimi togarashi on top (or sometimes […]
Prawns with Lemon Caper Butter
Words and images Fiona Hugues Nothing screams summer quite like a bright orange prawn, and this recipe is super simple, easy to knock up, and delicious to boot. Just add bread to sop up all the buttery juices. 6–10 large whole prawns, raw, or precooked if you’re short of time 100g butter 2 tbsp capers […]
