Roasted Feijoa and Lime Shortcake
Recipe and Images by Kathy Paterson Roasted Feijoas Try roasting feijoas, it’s a great way to preserve them for a few days. If you are using roasted feijoas for the shortcake recipe, then finely grate the zest of the lime before juicing. 12 large feijoas, halved, flesh scooped out with a teaspoon juice of […]
Cucumber Mint and Lime Ice Blocks
Cucumber, Mint + Lime Ice Blocks With just a handful of simple ingredients, you can make these flavour-packed ice blocks that scream of sunshine and good times. Makes 10–12 Zest of 4–5 limes, plus juice (1/2 cup) 2 cups water ½ cup raw caster sugar handful mint leaves 1 medium telegraph cucumber, roughly chopped […]
Courgette and Noodle Salad
Words and Images by Kathy Patterson The incredibly versatile courgette often gets a bad rap as being a bit tasteless, but if you take a closer look, they are pretty wonderful. Eaten raw (my personal favourite), cooked until just bite-tender or slow-cooked in olive oil and finished with a few good squeezes of lemon juice […]
