Marinated Green Beans

Recipe and Images Kathy Paterson The beans will lose their bright green colour after a few hours if making ahead, but there is no loss of flavour.   Serves 4 400g green beans, trimmed, left whole or sliced 1 shallot, finely chopped 2 spring onions, trimmed and finely sliced 1 green chilli, deseeded and finely […]