Salt District Beer Battered Oysters with Omahu Valley Citrus Lime Marmalade Dipping Sauce
1 cup self-raising flour (ideally cold) ½ tsp Opito Bay Sea Salt 1 cup Salt District Party Wave Pale Ale ¼ cup plain flour 24 oysters canola oil (for frying) Opito Bay Sea Salt 3 tbsp Omahu Valley Lime Marmalade 2 tbsp rice vinegar 1 tbsp soy sauce 2 tsp fish sauce Heat a deep […]
Recharge in the Coromandel
The Coromandel had a battering this summer. And this is after some pretty tough years with no overseas tourists! We were lucky to sneak a few days on the peninsula when the sun shone, and we were reminded why this is a favourite spot for so many Kiwis to recharge. While there we met up […]
Life with Lexus
Words Liz French, Images Brydie Thompson The Lexus EV, be it as a hybrid or fully electric, is rapidly gathering fans. Owners find that doing their bit for the environment and saving on fuel is almost secondary to the pure pleasure they get from driving the Lexus. Quietly Classy Larraine chose her Lexus UX250H Hybrid […]
