Grilled Baby Cos with Lemon and Anchovy Dressing
Recipe: Vicki Ravlich-Horan | Photography: Ashlee DeCaires This salad breaks all the rules! The lettuce is cooked, and it is best dressed and left for a few minutes before serving. Taking its inspiration from a Caesar salad, the traditional creamy mayonnaise is replaced with a vinaigrette. The cos is grilled, something you could do on…