CHARRED EGGPLANT IN OLIVE OIL WITH CHILLI, CUMIN & GARLIC
Recipe & Photography: Emma Galloway Got a couple of eggplants that need using and don’t know what to do with them? Make this antipasti-style olive oil preserved eggplant! It’s the perfect thing to have at hand to add flavour to sandwiches, burgers or platters or stir through cooked pasta for a simple meal. This recipe…