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Roast Baby Leek, Butternut Squash and Three Cheese Tart

Meatless Monday, Recipes, VegetablesBy Vicki Ravlich-Horan April 28, 2016 Leave a comment

Recipe and photography: Vicki Ravlich-Horan This beautiful tart is a perfect Autumn dish. Feel free to replace the hazelnuts with walnuts. Hazelnut and Parmesan Pastry ½ cup hazelnuts ½ cup wholemeal flour 1 cup flour 150g butter, cold ¼ cup grated Parmesan ½ tsp salt 1/8th cup cold water Place the hazelnuts into a food processor…

Asparagus, Leek and Goat’s Cheese Tart

Frontpage Article, homepage, Light meals, Meatless Monday, Recipes, VegetablesBy Vicki Ravlich-Horan November 9, 2014 2 Comments

1 cup flour 100g cold butter, chopped 125g sour cream ½ leek, finely chopped ½ onion, finely chopped 1 garlic clove, crushed 1 Tblspn extra virgin olive oil 1 bunch of asparagus, trimmed 2 eggs ¼ cup milk 100g goat’s cheese or feta ¼ cup grated Parmesan cheese Salt & Pepper To make the pastry…