LAMB FILO PIE
Recipe: Vicki Ravlich-Horan | Photography: Ashlee DeCaires This is another great way to use leftover meat from a roast. ¼ cup olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1 tsp sumac 2 tbsp ras el hanout 2 tbsp tomato paste 1 zucchini, grated ¼ cup currants Zest of 1 lemon ¼ cup…