Pearl Couscous, Courgette, Caper & Dill Salad
Recipe: Henry and Ted Cafe, Papamoa | vegan, nut free Easy, fresh, light and vibrant. Perfect with a side of anything. 2 cups pearl (Israeli) couscous, cooked off 1 courgette, grated ¼ cup dill, chopped 2 tbsp capers Dressing ¼ cup lemon juice 1 tbsp whole grain mustard ¼ cup olive oil 2 tsp garlic…